Specials
* = 1/2 priced happy hour items
Happy hour Monday-Friday 4-6 p.m.
Monday Night Pizza and Wine
50% off bottles of wine (no corkage fee up to 2 bottles)
All day happy hour drinks Tuesdays
SIN Wednesdays
Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes
20% gratuity added to take-out orders
Dinner
FRENCH ONION SOUP toasted gruyere cheese, house-made crouton 9
DAILY SOUP Chef’s choice—always made from scratch 8
MEZZE SPREADS* beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
LEBANESE HUMMUS* tahini-chickpea puree, olive oil, flatbread, wheat pita 10
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
GREEK SALAD romaine, cucumber, feta, onion, kalamatas, grape tomato, red wine vinaigrette 12
CUCUMBER SALAD cucumber, peanuts, onion, cilantro-scallion, cumin dressing 12
BEET SALAD red & gold beets, goat cheese, arugula, red onion, pistachio dukkah, apple cider vinaigrette 14
SAUTÉED MUSHROOMS locally grown medley, fresh herbs, green tahini sauce 14
ROASTED BROCCOLINI skordalia, preserved lemon, cilantro, scallion 14
CHICKPEA FRIES* romesco sauce 12
GRILLED BREAD & RICOTTA* grilled rosemary bread, house made ricotta cheese 10
ROASTED FETA* grape tomatoes, pepitas, parsley, red onion, lemon, pistachio dukkah, flatbread 13
GOAT CHEESE BOUREKAS puff pastry filled with goat cheese and caramelized onion, za’atar, seasonal jam 14
HALVED FUDGY EGGS* za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac 9
RAW OYSTERS* daily selection of east and west coast oysters, mignonette, lemon 4 ea
STEAMED MUSSELS* saffron-harissa broth, celery, leek, cilantro-scallion, crispy chorizo 18
SMOKED TROUT DIP* crispy smashed potatoes, trout roe, harissa chili oil 15
WHOLE WHEAT PAPARDELLE braised pork ragu, tomato, grana padano cheese 17
SPICY RIGATONI VODKA SAUCE tomato-vodka cream sauce, chili flake 17
LINGUINI CLAMS garlic, white wine, chili flake, fennel, butter 17
GRILLED OCTOPUS diced potato, castelvatrano olives, onion, sumac, harissa, herbs 14
WOOD FIRED SHRIMP calabrian chiles, preserved lemon, herbs, breadcrumbs 18
PERI-PERI CHICKEN LIVER pan-seared, peri-peri sauce, lemon, grilled bread 14
DUCK LEG CONFIT roasted brussels sprouts, dried apricot, mustard vinaigrette 20
ROASTED BONE MARROW* pickled vegetables, scallion, pistachio dukkah 20
CHICKEN SPIEDINI herbed breadcrumbs, garlic, nine spiced lebanese tomato sauce 18
ROASTED BRANZINO harissa, fresh herbs, preserved lemon, barberries, radishes 28
GRILLED RIBEYE* chipotle onions, pistachios, parsley 40
Lunch
Lunch Hours: Monday – Friday 11:30AM – 4PM
SOUPS
FRENCH ONION SOUP toasted gruyere cheese, house-made crouton 9
DAILY SOUP Chef’s choice—always made from scratch 8
HEARTY MINESTRONE fresh vegetables, hearty tomato broth, extra virgin olive oil 8
SALADS Add Chicken {6} or Shrimp {8} to any salad
CUCUMBER SALAD cumin vinaigrette, peanuts, cucumber, onion, cilantro, scallion 12
CAESAR SALAD caesar dressing, parmesan, sun dried tomato, croutons 12
SPINACH SALAD almonds, goat cheese, dijon mustard dressing 12
GREEK SALAD kalamata olives, romaine, feta, red onion, grape tomatoes, cucumber, red wine vinaigrette 12
SOUP & SALAD COMBO choice of soup & mixed green salad, radish, red wine vinaigrette 13
HANDMADE PASTA Add a Small Green Salad {5}
RABBIT GNOCCHI leeks, breadcrumb, shiitake, parmesan 15
RIGATONI BOLOGNESE meat sauce ragu, grana padano cheese 15
PENNE VODKA SAUCE tomato-vodka sauce, chili flake 15
SANDWICHES Add a Side of Hand Cut French Fries to your Sandwich {5}
PASTRAMI REUBEN swiss cheese, sauerkraut, thousand island dressing, pumpernickel, pickle 15
GRILLED CHEESE havarti, cheddar, gruyere & swiss, served with a cup of soup of the day 13
SMITHBURGER ground ribeye, white cheddar, lto, port ketchup, house bun, hand cut fries, pickle 16
CATALAN BIKINI SANDWICH chorizo, piquillo peppers, manchego, aji amarillo aioli, grilled sub roll, honey drizzle 15
DUCK MEATBALL SUB house-made duck meatballs, marinara, provolone, sub roll 15
CHICKEN PARMESAN breaded chicken breast, provolone cheese, marinara, spicy cherry peppers, sub roll 15
EV FAVORITES
GRILLED BREAD & RICOTTA farm to market rosemary bread & house-made ricotta cheese 10
CHICKPEA FRIES romesco sauce, tomato, almonds, chilis 12
HUMMUS & FLATBREAD lebanese hummus, house-made wood-fired flatbread 10
MEZZE SPREADS carrot hummus, beet hummus, baba ghanoush, flatbread & wheat pita 14
CHICKEN SPIEDINI herbed breadcrumbs, garlic, nine spice lebanese tomato sauce 18
WOOD-FIRED SHRIMP calabrian chili, preserved lemon, breadcrumbs, herbs 18
GOAT CHEESE BOUREKAS flaky pastry, goat cheese, caramelized onion, fruit jam 14
LUNCH SPECIALS
TUESDAY | BIRRIA TACOS $15 | ALL DAY
WEDNESDAY | PIZZA $15 | 11:30AM – 3:30PM
Desserts
SOFT-SERVE ICE CREAM chocolate, vanilla or swirl with homemade cookie 8
CHURROS spiced chocolate sauce 8
SEASONAL FRUIT CROSTADA a la mode 8
COCONUT CAKE pineapple coconut sauce, pineapple passion sorbet 8
TURKISH COFFEE CHOCOLATE TORTE chantilly cream, candied nuts, caramel sauce 8
ORANGE BLOSSOM PANNA COTTA candied cherries, apricots, mandarin orange 8
NANCY & MICHAEL SMITH
GENERAL MANAGER ANDREW NIEMEYER
MANAGER JASON EVANS
SOUS CHEF MISHA SMITH
SOUS CHEF JAKE HOARD
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY