Events
EXTRA VIRGIN PRESENTS
StilL 630 DISTILLERY
COCKTAIL DINNER
{Extra Virgin Event Space}
6:30 p.m. Tuesday, January 28, 2025
Very Special Guest, Andrew Spaugh, Master of Sales
$75 per person + tax & gratuity
Space is limited for this one-of-a-kind dinner.
Extra Virgin Special Event reservations fill quickly — RSVP today!
RESERVATIONS REQUIRED
Email: andrewniemeyer78@gmail.com
or call Extra Virgin: 816-842-2205
Please, no social media reservations or substitutions
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BLOOD ORANGE SALAD
fennel, olives, pomegranate, feta, walnut tarator
Clarified Jasmine-Passionfruit Punch
StilL 630 Rum, jasmine tea, passion fruit, citrus, orgeat
featuring custom ice from our friends at Fountain City Ice
LENTIL SOUP
goat’s milk yogurt
StilL 630 Bourbon Tasting
RUTABAGA-BUTTERNUT SQUASH FRITTER
pistachio pesto
Spiced Black Pekoe Cranberry Fizz
StilL 630 Gin, spiced cranberry, orange pekoe, ginger, bubbles
LAMB CHOPS
seven spice, rum gastrique, cranberry, parsnip purée
Hot Apple Buttered Cider
StilL 630 Rum, apple brandy, turmeric, chai tea, vanilla & baking spice
ICE CREAM SANDWICH
honey-walnut ice cream, chocolate cookie, tahini caramel, sweet dukkah sprinkle
StilL 630 Apple Brandy Tasting
EXTRA VIRGIN
WINTER DINING EVENT
January 10 - 18, 2025
RESERVATIONS RECOMMENDED/WALK-INS WELCOME
https://www.extravirginkc.com/reservations
No social media reservations | Please, no substitutions
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LUNCH
11:30 a.m. - 3:30 p.m. Monday-Friday
THREE COURSES $25 + TAX & GRATUITY
Extra Virgin’s full lunch menu is available.
TIME FOR ONLY TWO COURSES?
CHOOSE THE EXTRA VIRGIN EXPRESS LUNCH SPECIAL
$19 + TAX & GRATUITY (Please select 1 item from Either Course 1 or 3 & 1 Item from Course 2)
1st Course, Choice of:
Caesar Salad
croutons, sun-dried tomato, Caesar dressing (can be made gluten-free upon request)
French Onion Soup
gruyere cheese, crouton
Cucumber-Peanut Salad
cumin dressing (gluten-free-dairy-free)
2nd Course, Choice of:
Chicken Caesar Salad
romaine, sun-dried tomato, croutons, parmesan (can be made gluten-free upon request)
Rabbit Gnocchi
shiitake mushrooms, parmesan, leeks, breadcrumbs
Smithburger
house bun, port ketchup, lettuce, tomato, onion, hand-cut fries (gluten-free without the bun)
3rd Course, Choice of:
Coconut Cake
pineapple coconut sauce, seasonal sorbet
Soft Serve Ice Cream (gluten-free)
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DINNER
4 p.m. - Close Monday-Saturday
THREE COURSES $40 + TAX & GRATUITY
Extra Virgin’s full dinner menu is available.
1st Course, Choice of:
Chicory Salad
radicchio, shaved fennel, roasted grapes, pepitas, onion vinaigrette (gluten-free-dairy free)
French Onion Soup
gruyere cheese, crouton
Cucumber-Peanut Salad
cumin dressing (gluten-free-dairy free)
2nd Course, Choice of:
Falafel Crusted Salmon
couscous salad, lemon-caper chimichurri (gluten-free-dairy free)
Moroccan Chicken
kalamata olives, onion, herbs, jus (gluten-free-dairy free)
Duck Leg Confit
roasted brussels sprouts, dried apricot, mustard vinaigrette (gluten-free-dairy free)
3rd Course, Choice of:
Coconut Cake
pineapple coconut sauce, seasonal sorbet
Soft Serve Ice Cream (gluten-free)
Celebrate Happy Hour at Extra Virgin
Every Monday - Friday from 4 pm - 6 pm Drink specials all day Tuesday Not Valid With Carryout Dine-in Only
Enjoy Lower Priced Tapas
$2.00 off all cocktails & wines by the glass
$2.50 select beers
Monday Nights are Pizza and Wine Night at Extra Virgin
Come in for our hand-crafted wood-fired pizzas each Monday night. All wines by the bottle ($100 and under) are 1/2 price. Wine nights at Extra Virgin just got a whole lot better! If you choose to bring your own bottle on Monday nights, you pay no corkage fee!
Standard Corkage fees apply each day of the week except for Monday.
Standard corkage fee is $35 per 750ml bottle. Limit 2 bottles per table.
Monday Wine nights free corkage fee cannot be combined with Groupon
or any other discounts or offers.